Riviera Maya Mexican Cuisine Online Ordering Menu

Scrambled eggs with fresh tomato, jalapeño, and onions served with rice, beans, lettuce, and guacamole.

Scrambled eggs with Mexican sausage. Served with rice, beans, lettuce, and guacamole.

Two eggs sunny side up on a bed of corn tortilla and beans with spicy ranchera salsa & queso fresco. Served with rice and beans.

Two burritos rolled with eggs, onions, peppers, cilantro, and light chipotle sauce. Served with rice and salad.

Two corn tortillas rolled with eggs and cactus, topped with guajillo sauce, cheese, and sour cream. Served with rice, beans, and guacamole.

Crispy corn tortilla with salsa, cheese, sour cream, eggs, lettuce, beans, guacamole, onions, and cilantro.

Crispy corn tortillas roll with chicken and garnished with beans, lettuce, guacamole, pico de gallo, sour cream, cheese, radish, and salsa.

Corn chips with beans, chicken, ground beef, cheese, sour cream, pico de gallo, lettuce, guacamole, and pickled jalapeño.

Sautéed chicken and sausage with onions, peppers, tomato, and chipotle sauce. Served with rice and beans.

Beef burrito, crispy chicken taco, and a corn cheese quesadilla. Served with rice, lettuce, and guacamole.

Seafood soup with clams, mussels, calamari, shrimp, and vegetables.

Three tacos with red snapper, salsa, pico de gallo, radish and lime.

Grilled chicken with corn, poblano pepper, cilantro, cheese. Creamy sauce; served with rice and beans.

Sauteed shrimp with mushrooms, garlic, bacon, tequila creamy sauce; served with rice and plantain

Three enchiladas with red snapper, shrimp, chicken, onions and peppers; Topped with cheese sour cream, roasted tomato, creamy sauce; Served with rice and beans.

Crispy ground beef taco, chicken mole quesadilla, and pork burrito; served with rice, beans, pico de gallo, sour cream, guacamole, and lettuce.

Grilled shrimp, steak, chicken with sauteed sausages, onions, peppers, cactus, mushrooms, zucchini; Served with rice, beans, tortillas, sour cream, lettuce and guacamole.

Poblano pepper stuffed with filet-mignon, pork and fruits; finished with a port wine-almonds-cream cheese sauce. Garnished with fresh pomegranate; accompanied with rice and beans.

Three corn tortillas filled with cheese, shredded beef, onions, cilantro, lime, salsa and birria broth.

Grilled pork chops sauteed sausage, onions, peppers, cactus, spinach green tomatillo; Served with rice, beans, lettuce and guacamole.

Two crepes rolled with lobster meat, shrimp, onions, peppers, and cilantro. Topped with cheese sour cream, and vegetable creamy sauce. Served with rice and beans.

Marinated red snapper and shrimp with olive oil, vinegar, cilantro, and lime juice.

Three corn tortillas stuffed with chicken; topped with queso fresco, sour cream, tomatillo sauce, avocado, and radish.

Served with crispy tortilla, cheese, and cactus.

Crispy flour tortilla bowl with ground beef, avocado, onions, peppers, tomatoes, corn, beans, radish, shredded cheese, and olives.

Grilled chicken breast with lettuce, tomatoes, olives, peppers, onions, and avocado.

Spinach with tomato, cheese, olives, orange, pecans, apple, and mango.

Three corn tortillas with choice of meat. Garnished with cilantro, onions, salsa, scallions, radish, and lemon.

Poblano pepper stuffed with either cheese, ground beef, or chicken. Served with rice, beans, lettuce, and guacamole.

Two flour tortillas with either cheese, vegetables, ground beef, or chicken. Served with rice, beans, lettuce, sour cream, and guacamole.

Two corn tortillas with either cheese, vegetables, ground beef, or chicken. Topped with salsa, melted cheese, and pico de gallo. Served with rice, beans, lettuce, sour cream, and guacamole.

Two fried flour tortillas rolled with either shredded chicken or beef. Served with rice, beans, guacamole, and sour cream.

Large flour tortilla with choice of steak, chicken, or shrimp, rice, guacamole, lettuce, and beans, topped with salsa, melted cheese, sour cream, and pico de gallo.

Grilled chicken marinated with axiote; served with rice, cactus salad, and plantains.

Chicken with mole sauce; served with rice, cactus salad, and plantains

Protein with onions, peppers, tomato, zucchini, and mushroom. Served with rice, beans, tortillas, sour cream, and guacamole.

Grilled skirt steak with cilantro, garlic, lemon juice, and olive oil. Served with rice, plantains, lettuce, and guacamole.

Grilled hanger steak with cheese enchilada garnished with pico de gallo. Served with black beans, lettuce, and guacamole.

Grilled pork chops with sautéed onions, jalapeños, pepper, and cilantro in tomato sauce. Served with rice, beans, lettuce, and guacamole.

Pork burrito, hard shell ground beef taco, and a chicken mole quesadilla; served with rice, beans, lettuce, guacamole, pico de gallo, and sour cream.

Two flour tortillas with sautéed skirt steak, onions, peppers, and cilantro in chipotle sauce. Served with rice and beans.

Red snapper filet with garlic sauce. Served with rice and beans.

Grilled salmon filet finished with a touch of chimichurri sauce. Served with salad and sweet plantains.

Sautéed shrimp with garlic, onions, peppers, olives, capers, and roasted tomato sauce. Served with rice, beans, lettuce, and guacamole.

Sautéed shrimp in a white wine-garlic sauce. Served with rice, beans, lettuce, and guacamole.

Choice of Breaded Beef, Chicken, Carne Enchilada (spiced pork), or Chorizo with Eggs; has beans, avocado, pickled jalapeños, Oaxaca cheese, onions, tomato, lettuce, and mayo.

Homemade beef patty, cheese, pickled jalapeño, lettuce, tomato, guacamole, chipotle-mayo, and fries.

Homemade beef patty, cheese, lettuce, pineapple, bacon, onions, tomato, chipotle-mayo, and fries.

No chips.

No chips.

Mango or strawberry.

Assorted flavors.

Jamaica or Orchata.

Coke, Diet Coke, Sprite, Ginger Ale.